The Local Delicacies
Pili nut candies can be found in every province. There's also binut-ong - sticky rice with coconut milk, timitim or cassava cake, hinagom - brown cake made of  sticky rice, kinagang - cray fish meat blended  with coconut meat and milk, leaves of mint and wrapped by hagikhik, kinunot - sting ray shark simmered in coconut milk but its now rare because its made of endargered species, ensaladang lato(seaweed), and pinangat - tahong, crabs and coconut milk.